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Salsa Huichol Negra

Salsa Huichol Negra

Seasoned with spices and chiles from the nayar table. The black sauce is seasoned with different spices and chiles from the Nayar table. It has a particular spicy flavor, with a special touch of acidity. It is ideal for seafood, fish, tacos, snacks and drinks. Ideal to give a special touch to each of your meals.

Ingredients: Water | Chili Peppers | Lodized salt | Acetic acid “as acidifier and pH regulador” | Spices | Xanthan gum Sodium benzoate “as preservative”.

 PALLET CONFIGURATION
Size  6.42 oz per bottle
Net Weight per Box 12.53 Lbs
 Presentation Salsa Negra
Number of Bottle per Layer  24 pcs per layer
Dimensions Per Layer  L: 14.9″ x W: 11.4″ x H: 7.2″
Number Layer Per Pallet  160 box
 Weight Approx. Per Pallet  2006 Lbs
 Dimensions Per Pallet L: 40″ x W: 48″ x H: 63″
 Bar-Code 10013957100082
 PALLET CONFIGURATION
Size  6.42 oz per bottle
Net Weight per Box 12.53 Lbs
 Presentation Salsa Negra
Number of Bottle per Layer  24 pcs per layer
Dimensions Per Layer  L: 14.9″ x W: 11.4″ x H: 7.2″
Number Layer Per Pallet  160 box
 Weight Approx. Per Pallet  2006 Lbs
 Dimensions Per Pallet L: 40″ x W: 48″ x H: 63″
 Bar-Code 10013957100082

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1201 N 25th Ave. #2 Melrose Park, IL 60160, Estados Unidos

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EUA: +1 (773) 999 9948

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Información nutrimental

La Chona 6.6 lb. Oaxaca Cheese

Authentic Mexican String Cheese. Semisoft part skim milk cheese. Good source of calcium. Authentic Mexican cheese. 

Ingredients: Pasteurized Milk, Skim Milk, Salt, Acetic Acid, Sodium Citrate, Calcium Chloride, Rennet.

Información nutrimental

La Chona Cueritos Pickled Pork Skins

La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”

Información nutrimental

La Chona Crema Natural Acidified Sour Cream

• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.

• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.

Ingredients:  Pasteurized Milk, Cream, Nonfat Milk, Stabilizer (food Starch-modified, Tapioca Flour, Guar Gum, Carrageenan, Gelatin, Potassium Phosphate, Mono And Diglycerides), Salt, Natural And Artificial Flavors, Potassium Sorbate And Sorbic Acid (preservatives), Sodium Citrate, Lactic Acid, Natamycin.