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Guava Filling Diamante

Guava Filling Diamante

Semi-fluid, light yellow-orange colored gel with small pieces of guava, made from sugar, guava and modified starch. It is used to give flavor and appearance in all types of danish bread, sponge cake, feite, biscuits, to decorate and fill multiple kinds of pastries, pastries pies, bread sándwich, etc.

Ingredients: Guava pulp, sugar, water, high fructose, modified corn starch, citric acid, sodium benzoate, sodium propionate, yellow color # 6 FDA, redcolor # 40 FDA and blue color # 1 FDA.

 PALLET CONFIGURATION
Net Weight per Box  648 oz (40 lb) bucket
 Presentation Guava Filling Diamante
Number of Pieces 1 bucket
Dimensions Per Tray  L: ” x W: ” x H: “
Number buckets Per Pallet 36 bucket
Arrangement of Boxes on the Pallet  Bed of 12 and 3 of Height
 Weight Approx. Per Pallet
 Dimensions Per Pallet L: ” x W: ” x H: “
 Bar-Code
 PALLET CONFIGURATION
Net Weight per Box  648 oz (40 lb) bucket
 Presentation Guava Filling Diamante
Number of Pieces 1 bucket
Dimensions Per Tray  L: ” x W: ” x H: “
Number buckets Per Pallet 36 bucket
Arrangement of Boxes on the Pallet  Bed of 12 and 3 of Height
 Weight Approx. Per Pallet
 Dimensions Per Pallet L: ” x W: ” x H: “
 Bar-Code

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1201 N 25th Ave. #2 Melrose Park, IL 60160, Estados Unidos

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EUA: +1 (773) 999 9948

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Mex: +1 (708) 616 2169

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Información nutrimental

La Chona 6.6 lb. Oaxaca Cheese

Authentic Mexican String Cheese. Semisoft part skim milk cheese. Good source of calcium. Authentic Mexican cheese. 

Ingredients: Pasteurized Milk, Skim Milk, Salt, Acetic Acid, Sodium Citrate, Calcium Chloride, Rennet.

Información nutrimental

La Chona Cueritos Pickled Pork Skins

La Chona Cueritos Pickled Pork Skins are pickled in natural vinegar, carrot slices, jalapeño slices and spices. It’s fully cooked and ready to eat for parties, events and large gatherings. Cuerito is pig skin (pork rind) from Mexican, Venezuelan and Spanish cuisine. Cuero is the Spanish language word for leather or hide, so cueritos means “little leathers.”

Información nutrimental

La Chona Crema Natural Acidified Sour Cream

• Authentically Mexican: Our Crema Natural is sour cream made with pasteurized milk. It is much thicker than traditional Mexican Cream and does not drop easily from a spoon. It has an acidic, milky, and salty flavor.

• Recipe Ideas: Make a creamy corn soup with all the flavors of elote with sweet corn, poblano peppers, onion, Crema Natural, and finish with a sprinkle of queso cotija.

Ingredients:  Pasteurized Milk, Cream, Nonfat Milk, Stabilizer (food Starch-modified, Tapioca Flour, Guar Gum, Carrageenan, Gelatin, Potassium Phosphate, Mono And Diglycerides), Salt, Natural And Artificial Flavors, Potassium Sorbate And Sorbic Acid (preservatives), Sodium Citrate, Lactic Acid, Natamycin.